We are offering Sodium carboxymethyl cellulose that is a versatile food additive mainly used as a thickener, stabilizer, & emulsifier in multiple food products. This helps in improvement of the texture, shelf life and more in food items like sauces, dressings, and more. It also helps in forming gel-like structure when it is mixed with water. Our Sodium carboxymethyl cellulose is safe for consumption as well as enhances taste thus used in food and beverage industry.